Healthy Chicken Soup

Made this for lunch to take to work. Yummy!!  All things that I love and so simple!

Ingredients:

2 boxes of Organic Low Sodium Chicken Broth

1 can of Organic Garbanzo Beans/Chickpeas

1 bundle of Organic Kale, de-stemmed and chopped

Garlic Pepper Seasoning

Drain and rinse the beans. Add them and the chicken broth to a stockpot. Being to a boil. Season with Garlic Pepper Seasoning. Add kale and cook until it wilts some. 

Serve immediately with Bountiful Beer Bread or Chill and Reheat another day. Can also be made ahead and frozen for a quick weeknight meal or yummy lunch. 

Yummy Spinach & Herb Scramble

Oh my goodness this was sooo good this morning. 

Here's how I did it. 

Ingredients:

6 medium eggs

3/4 cup shredded cheese, your choice

1 tablespoon Spinach & Herb Seasoning

1 1/2 cups water

Dash of salt

1/2 cup quick grits

1 tablespoon butter

Fresh Cracked Pepper to taste

Start by beating your eggs in a bowl. 1/2 cup of the cheese and then the Spinach & Herb Seasoning. Let sit in the fridge while you cook the grits. 

Bring the water and salt to boil in a skillet. Slowly stir in the grits and cook until thick and bubbly (3 mins or so) stirring a few times. Add the utter and stir until melted. Then add the egg mixture and stir slightly. Don't over stir. Let cook on medium heat until eggs are soft set. Stir once or twice. Don't over stir. 

When the eggs are set, add the remaining cheese and cracked pepper to taste. Serve immediately. 

Makes 4-5 servings. Enjoy!!!