Yummy, Cheesy Herbed Grits

Ahhh breakfast.....not really my fave meal of the day but sometimes I love a good warm bowl of grits for breakfast. Today was one of those days. 

I like the 5-minute grits because I am lazy and I want to eat NOW!  I even cooked them in the microwave for a shorter wait to eat!  Mama was hungry bordering on hangry...not a good situation for the fam. 

Here's what I did:

Ingredients:

5-minute grits, brand of your choice

Garlic Garlic Seasoning

Spinach & Herb Seasoning

Shredded Cheese of your choice

Prepare the grits according to the package directions with the addition of a shake of Garlic Garlic Seasoning and two shakes of Spinach & Herb Seasoning. 

Cook in the microwave as directed. Once finished add 1/4 cup of shredded cheese. Stir and enjoy!

Yummy Spinach & Herb Scramble

Oh my goodness this was sooo good this morning. 

Here's how I did it. 

Ingredients:

6 medium eggs

3/4 cup shredded cheese, your choice

1 tablespoon Spinach & Herb Seasoning

1 1/2 cups water

Dash of salt

1/2 cup quick grits

1 tablespoon butter

Fresh Cracked Pepper to taste

Start by beating your eggs in a bowl. 1/2 cup of the cheese and then the Spinach & Herb Seasoning. Let sit in the fridge while you cook the grits. 

Bring the water and salt to boil in a skillet. Slowly stir in the grits and cook until thick and bubbly (3 mins or so) stirring a few times. Add the utter and stir until melted. Then add the egg mixture and stir slightly. Don't over stir. Let cook on medium heat until eggs are soft set. Stir once or twice. Don't over stir. 

When the eggs are set, add the remaining cheese and cracked pepper to taste. Serve immediately. 

Makes 4-5 servings. Enjoy!!!