So we had pulled pork BBQ earlier in the week. I had a chunk of pork left over that I didn't shred. What to do, what to do?
Aha! Pork tacos! Bravissimo!
Shred, add some chicken stock (about a half cup), 2 tablespoons if Wahoo Chili Seasoning and I also had some Chipotle Seasoning from last Summer. Yum-o!
Pair with some bean burritos and voila. Saturday night, dinner is Alright!!
Use what you have. Get creative!! Happy cooking!!
