Gluten Free Chicken, Bacon & Artichoke Pizza

This is totally Tastefully Simple's recipe and not mine.  It looked oh so good I just had to share it.  You can find other tips for the recipe on the TS Blog.

Ingredients

• Gluten-Free Pizza Crust & Sauce Mix
• 1 cup very warm water
• 2 Tbsp. olive oil
• 8 oz. softened cream cheese
• 1 lb. cooked, chopped chicken breasts
• 6 oz. jar marinated artichoke hearts, drained and chopped
• 4 slices bacon, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 Roma tomato, chopped           

 

Directions

Preheat oven to 400°. Prepare Crust Mix as directed with water and olive oil. Bake 10 minutes. Combine Sauce Mix with cream cheese; spread over warm crust. Top with remaining ingredients. Bake 15-17 additional minutes or until crust is golden brown. Makes about 6 servings.