Ingredients:
Left over ham bone or ham hocks
2 pound bag of great northern beans or your favorite, soaked overnight
2 Tbsp. Onion Onion
Cracked black pepper
8 cups water
Place your ham bone in a large slow cooker.
Add Onion Onion
Now your water and cracked pepper. If you like more garlic use Garlic PepperSeasoning instead of the cracked pepper.
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