Bayou Bourbon Pork Tenderloin Medallions

I am loving this new grill!!  Tonight is Bayou Bourbon Pork Tenderloin Medallions. We bought the pork tenderloin on sale and yum, yum, yum!  I thought I loved Bayou Bourbon before but holy cow!!

I cut the tenderloins, there were 2 in the package, into 2" medallions. I sprinkles them with Seasoned Salt, of course, and then put them on my hot grill. I let them hang out for 10 minutes and then turned them over. I glazed them while they were hanging out on the other side for another 8 minutes or so, turned them over and then glazed them on the other side. 

We served them with a baked potato and veggie!  Talk about a healthy meal!  Cheap too!!!