It's Grill Time!!! We have it fired up and going strong! Burgers, smoked sausage and these little beauties are cooking away. Want to know what I did? Well, here ya go!
Ingredients:
Bag of Frozen Brussel Sprouts
3 Tbsp Butter, unsalted
1-2 Tbsp Balsamic Vinegar of Modena
2 Tbsp Spinach & Herb Seasoning
1 Tbsp Garlic Pepper Seasoning
1 Tsp Salt
Place all ingredients in a large piece of heavy duty grill foil.
Fold up in a packet and place on the preheated grill on low.
**Note: You will want to start your packet before anything else you are going to cook on the grill. Our burgers and sausages were done well befor the veg**
Cook for 30-35 minutes depending on your grill. If using fresh Brussel sprouts, reduce the cooking time. Try not to open the packet too much to keep the steam inside. You are creating an oven effect and everytime you open the oven door it has to hear back up again. It lengthens the cooking time. After the 20 minutes you can check your sprouts for your desired doneness.
Serve with extra butter and balsamic vinegar if you wish. Enjoy!
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