Today is National Cheeseball Day but we are celebrating it at work tomorrow with Cheeseballs and Bingo! Hey....it is called the Fun Committee afterall. :)
Here's the yummy, heavenly goodness that I created.
Ingredients:
1 pkg of cream cheese, room temperature
1 pkg of dried, chipped beef, diced
2 Tbsp Spinach & Herb Seasoning
Combine thoroughly. To form into a ball, wet your hands and scoop up all of the cheese mixture. This keeps your hands relatively clean and allows you to form the ball easily. Refrigerate for at least 1 hour. Enjoy with your favorite crackers.
Happy cooking!
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