Hubby was feeling under the weather and didn't want canned, condensed soup, so i made him some homemade. It doesn't require much work and is good on the tummy.
Ingredients:
2 boneless, skinless chicken breasts, cubed small
3 cartons of chicken broth (I used 2 reduced sodium and one regular)
Bag of dried egg noodles
In a soup, stock pot or dutch oven, bring the broth to a boil. Add chicken cubes and cook until they float. Once they have floated, add half or so of the noodles. Add more if you want more. Cook and stir for approximately 9-10 minutes. Serve with saltines or oyster crackers.
Serves many! Freeze what you don't eat now. Easy weeknight dinner!
