Each month our TS team has a "meeting". We get together, eat a lot, have fun and learn a little. Tonight is such a night except that it is Product Premiere Night!! Tonight they reveal the Spring/Summer products for 2016. Whoooop! This means we get to hang out in our jammies and eat! There will be fun too I know.
So since it is Chinese New Year the theme is Asian for the recipes that we being to share. I have a few products in my stash all the time and I happened to have Ginger Orange Sriracha Sauce. Holy cow is this stuff good! It ended up being a component of my dressing. OH YES! Man is it good!!!
Here's what I did.
Ingredients:
1 bag if coleslaw mix
La Choy Rice Noodles
Dressing Ingredients:
1/4 cup Ginger Orange Sriracha Sauce
2-3 tablespoons Apple Cider Vinegar
1/4 cup or so of EVOO
Pepper to taste
Put all of your dressing ingredients in a ball jar and shake until combined. Place in fridge until ready to use. Add to coleslaw and toss to combine. Let sit in fridge to "marry" for at least a couple of hours. Garnish with the rice noodles for some extra crunch and texture. I wouldn't put them in until you serve because they could become soggy.
