Wahoo Chili Addon

So, here in Indy we are waiting on an ice storm to come "Icepocolypse" as some would think. We thought it was a perfect day for some Wahoo Chili. I made a small change to my recipe. I know shocking right?  I added a can of beer to it. Just tasted it and yay!  It is going to be spectacular. I used a Pilsner. You could also use an IPA. Something with a little bitter bite. The sweet ones like Blue Moon may not work as well in it. Try it!  You will like it!  Even if your name isn't Mikey. (Who remembers that?  If you do, you are old like me!)

Chipotle Chicken Fajitas

There is a recipe on tastefullysimple.com for Chipotle Chicken Fajitas, this is my take on the recipe because I always like to go my own way.  That gets me in trouble sometimes. ;)  I hope you enjoy!
 

Ingredients: 

2 lbs boneless, skinless chicken, cut in thin strips

1/2 c. Beer, your choice (I used Rolling Rock) 

3-4 bell peppers in multiple colors, sliced

1 red onion, halved and sliced

Flour tortillas

Toppings of your choice
 

In a freezer bag, pour the beer and marinade mix and shake to mix.  Add chicken and marinate for 30 minutes or so.

 

While the chicken is marinating, slice your peppers and onions as well as any toppings for your fajitas (lettuce, tomato, avocado, cilantro, etc.).

 

After the chicken has marinated, preheat a skillet and add a tablespoon or so of oil.  Carefully add your chicken and discard the leftover marinade.  Stir and cook until cooked through.  I covered the skillet to speed the process.

Add your chicken to tortillas and top as you like.  Makes 4-6 servings.