I made this for a Cinco de Mayo pitch in at work. Oh goodness was it yummy and everyone loved it!
Ingredients:
1 packet of Chipotle Beer Marinade
1 bag of frozen chicken breasts, boneless
1 can of beer, your choice
1 can of water, use the beer can
Add beer, water and Chipotle Beer Marinade to a slow cooker. I recommend using a liner as this does make a bit of a mess of the sides of your crock. Add your chicken and toss to coat. Cover and cook on low 8 hours or overnight which is what I did. Remove the chicken, shred and remove any icky pieces (technical term, haha). Skim the liquid or strain to remove any of the floaties (also a technical term). Save stray pieces of chicken. Combine the shredded chicken and liquid. Serve in burritos, tacos, nachos, etc. This made enough for at least 20 people to have a taco or two. I don't quite know exactly how many servings.
