Favorite Fish Breading

This is my favorite breading for fish. What you get in the store is good but SO salty! I have to watch my intake so I make my own. It's more fun that way anyway. Here's my favorite way to make fish breading. It can be used on any meat but fish does really well with this. 

Ingredients:

1 cup flour

3/4 cup yellow or white corn meal

2 teaspoons Seasoned Salt

1/8 teaspoon or a few turns of cracked black pepper

You could also adds teaspoon or two of Garlic Pepper Seasoning in place of the black pepper. Mix it up with any of our new seasonings too like the Green Tea Peppercorn or even Rustic Herb Seasoning. Yum!!  

I did breaded flounder last night but you could totally use any fish you want. I made sure the fish was somewhat wet and then just coated it evenly. I pan fried it in shallow oil for 10-12 minutes and cooked 6 filets. There was left overt breading so you could make it ahead and just use a small amount at a time. Keep it in an air tight container and it should be good for awhile. If you do this, let me know how long it kept for in your container. I would love your feedback. 

This yumminess is going to work with me today. Have fun and enjoy!!

Chorizo Breakfast Casserole

Made this yummyness for a work Easter Brunch. It would work for breakfast or even dinner. Smells sooooo good!!

Ingredients:

1 can Crescent Rolls

1 30oz bag of shredded hash browns, thawed

8 large eggs, beaten

2 cups milk

1 8oz (12 oz would work too) bag shredded sharp cheddar cheese

1 tbsp Onion Onion

1 tube mild Chorizo sausage, browned

Spray a 9x13 baking dish with cooking spray. Unroll the crescent rolls and lay on the bottom of the baking dish. Press them out to cover the bottom of the dish. 

Add the hash browns on top of the crescent rolls. Combine the beaten eggs, milk and Onion Onion then pour over the hash browns. 

Srinkle or spread (different brands cook differently) the chorizo on top of the hash brown and egg mixture. 

Cover with Press N Seal or plastic wrap and refrigerate overnight. 

Remove from the refrigerator and bake at 400 degrees (F) for 30 minutes. 

Take the casserole out of the oven and sprinkle with the cheese. Bake another 15 minutes to finish setting and melt the cheese. 

Serve warm.