Ham & Cheese Egg Muffins

So, a friend posted a recipe for these on Facebook. I just had to see how I could make them Tastefully Simple. I had to!

I used the new Himalayan Sea Salt but you could certainly use any of our seasonings; Garlic Pepper Seasoning would be awesome.  

Ingredients:

8 large eggs, beaten

2-3 tbsp milk, I use 1%

Shredded Cheese or cheese of your choice

Ham, bacon or any meat you choose

Himalayan Sea Salt

Beat together eggs and milk. Pour into a greased muffin tin. Add meat (or veggies) to the egg mixture then top with cheese. 

Bake at 350 for approximately 28 minutes or until set and brown on top.