Made this for lunch to take to work. Yummy!! All things that I love and so simple!
Ingredients:
2 boxes of Organic Low Sodium Chicken Broth
1 can of Organic Garbanzo Beans/Chickpeas
1 bundle of Organic Kale, de-stemmed and chopped
Garlic Pepper Seasoning
Drain and rinse the beans. Add them and the chicken broth to a stockpot. Being to a boil. Season with Garlic Pepper Seasoning. Add kale and cook until it wilts some.
Serve immediately with Bountiful Beer Bread or Chill and Reheat another day. Can also be made ahead and frozen for a quick weeknight meal or yummy lunch.
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