Saturday, October 17, 2015

Yummy Spinach & Herb Scramble


Oh my goodness this was sooo good this morning. 

Here's how I did it. 

Ingredients:

6 medium eggs
3/4 cup shredded cheese, your choice
1 tablespoon Spinach & Herb Seasoning
1 1/2 cups water
Dash of salt
1/2 cup quick grits
1 tablespoon butter
Fresh Cracked Pepper to taste

Start by beating your eggs in a bowl. 1/2 cup of the cheese and then the Spinach & Herb Seasoning. Let sit in the fridge while you cook the grits. 

Bring the water and salt to boil in a skillet. Slowly stir in the grits and cook until thick and bubbly (3 mins or so) stirring a few times. Add the utter and stir until melted. Then add the egg mixture and stir slightly. Don't over stir. Let cook on medium heat until eggs are soft set. Stir once or twice. Don't over stir. 

When the eggs are set, add the remaining cheese and cracked pepper to taste. Serve immediately. 

Makes 4-5 servings. Enjoy!!!

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