Chorizo Breakfast Casserole

Made this yummyness for a work Easter Brunch. It would work for breakfast or even dinner. Smells sooooo good!!

Ingredients:

1 can Crescent Rolls

1 30oz bag of shredded hash browns, thawed

8 large eggs, beaten

2 cups milk

1 8oz (12 oz would work too) bag shredded sharp cheddar cheese

1 tbsp Onion Onion

1 tube mild Chorizo sausage, browned

Spray a 9x13 baking dish with cooking spray. Unroll the crescent rolls and lay on the bottom of the baking dish. Press them out to cover the bottom of the dish. 

Add the hash browns on top of the crescent rolls. Combine the beaten eggs, milk and Onion Onion then pour over the hash browns. 

Srinkle or spread (different brands cook differently) the chorizo on top of the hash brown and egg mixture. 

Cover with Press N Seal or plastic wrap and refrigerate overnight. 

Remove from the refrigerator and bake at 400 degrees (F) for 30 minutes. 

Take the casserole out of the oven and sprinkle with the cheese. Bake another 15 minutes to finish setting and melt the cheese. 

Serve warm.