I always make too much pasta when we have italian night, so this time I decided to turn my extra pasta into Pasta Salad for the next day. I can't wait to taste it tomorrow after "marrying" time, but today it tastes phenomenal.
Ingredients:
Leftover pasta (we had about 3/4 of a box of rainbow rotini)
1/3 cup sour cream
1/3 cup mayonnaise
2 Tbsp. (Capful) Spinach & Herb Dip Mix
3 turns of pepper grinder or pepper to taste
Quartered grape tomatoes
Mix the sour cream, mayo and Spinach & Herb Dip Mix. Add tomatoes. Let chill for 30 minutes. Add cooled pasta and mix well. If the dressing seems dry, add more sour cream and/or mayo. Serve as a side or add chopped cooked chicken to make it a meal.
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